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Who We Are 

 

  Rosier Sweets is comprised of a mother, daughter, and daughter trio who grew up with fresh ingredients and great food. The matriarch of the family instilled in us that quality ingredients are essential to a fantastic and flavorful final product. This is why we are always working on ways to improve not only our recipes but our service as well.

 

When we're not baking, we're traveling or spending time with family and friends. We love all things baking, parties, and sci-fi.

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Meet The Team

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Monique Rosier

Co-Owner

Mother of the tribe, heart of the dessert and philanthropic portion of the business (baking all the yummy goodness & charity work), and co-owner of Rosier Sweets.

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Chynna Rosier

Co-Owner

Eldest daughter of the mother of the tribe, focuses on the brain of the businesses (literally all of the boring aspects of running a business), and co-owner of Rosier Sweets.

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Joslyn Rosier

Business Owner in Training

Youngest child of the mother of the tribe, the person who came up with the Rosier Sweets name, overall creative genius (if Macgyver & B.Smith had a baby), and the ultimate assistant

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