Our cupcake menu includes 17  signature flavors and several seasonal flavors made fresh with quality ingredients. All cupcake flavors can be used for cake pops and push pops with the exception of  cheesecake combos,  Cinnamon Lavender, and Rose Mint. Currently we do not offer gluten free or vegan options.

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Cupcakes are made in a facility that is not nut-free. Although we do our best to sanitize thoroughly, we cannot guarantee the removal of residuals.